Diploma in Food and Beverage Services is a course that train students in the basics of restaurant cooking and baking, food safety procedures and nutrition. Students also gain some knowledge in business management like accounting,cost control,human resources etc. The variety of production and service jobs exist in the food industry, ranging from cooking and culinary preparation to produce warehouse management. Food production service workers may be employed at full-service and fast-food restaurants, cafeterias, schools, hospitals, nonprofit organizations, government agencies, storage facilities and farms. Typically the training focuses on food and preparation.
